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Elderberries have a strong edgy flavor and a bit of a pungent odor. They have long been used for jams, syrups, teas and wines.
The berries and leaves can have strong medicinal qualities.
Harvested wild, they have long been a part of the native American and pioneer diets.
This pancake syrup captures the true essence of the elderberry.
This flavor tends to be popular with older folks and people who enjoy stronger flavors.
Each attractive jar contains 11.5 ounces by weight.
While mainly a pancake syrup, may also be used to sweeten and flavor tea or over ice cream.