Continental Cherry Syrup

Made from a mix of juices from both dark sweet cherries and red tart pie cherries this is a special treasure.

The cherry flavor is enhanced with hints of almond and vanilla.

The recipe for Continental Cherry was inspired by old Danish and French recipes carried across the plains by the early pioneers.

A cherry lover's favorite.

This syrup incorporates a generous helping of fruit pulp to achieve a true cherry flavor.

Of course, you can put it on pancakes and waffles.  But that's just the start.  Here are more:

• Put it on your ice cream. It works as a dessert sauce.
• Use it in your beverages.
• Make cherry whipped cream.
• Make a cherry cream cheese spread. Better yet, add chopped pecans for a cherry nut spread.
• Use it in your smoothies.
• Glaze a turkey, ham, or chicken.
• Make a shake.
• Make cherry candy.

You will love this syrup. It's not too tart and it's not too sweet. It's made with no fillers or preservatives that would mask the flavors for an intense fruit experience.

Each attractive glass jar contains 11.5ounces by weight of premium syrup.