Butter Cream Caramels

Soft, melt-in-your mouth caramels.

Compared to our Traditional Caramels - the Butter Cream Caramels we don't cook the sugars quite as long and use a bit more cream and butter. The flavor has a lighter more subtle caramel tone which allows the buttery creamy tones to come through more.

*  A rich old fashioned caramel that is literally 'melt in your mouth' soft. What makes Pioneer Valley so good? It could be the premium ingredients, it could be our meticulous attention to detail, it could be our master processing skills. Or it could just be that we love what we do and what we do is make the most wonderfully luscious tasting treats on the planet. What makes a premium caramel? The ingredients and the way it is made. At Pioneer Valley we use real butter. Lots and LOTS of butter. Mountains of butter. And cream. Real cream. And copious amounts of evaporated milk. And then we cook them in a way with the sugars so that the sugars caramelize and blend with the dairy to create a wonderful, true, caramel. And then we mix and blend everything for hours to ensure it is the smoothest caramel ever. Soft individually wrapped caramel.